NPD COLD IPA - Beer Recipe - Brewer's Friend

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NPD COLD IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.044
1.010
4.5%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - BEST Pilsen4.3 kg BEST Pilsen 37 1.9 91.5%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 4.3%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 4.3%
4.70 kg / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
FULHAM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates -6.1 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 17  
Equipment Profile Used: System Default
"NPD COLD IPA" No Profile Selected beer recipe by happymonk. All Grain, ABV 4.49%, IBU 0, SRM 3.52, Fermentables: (BEST Pilsen, Oat Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 12:17 UTC