Sea How it Goes (Split batch 2) - Beer Recipe - Brewer's Friend

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Sea How it Goes (Split batch 2)

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.041
1.010
4.0%
11.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 41.2%
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic 37.7 2 51.5%
350 g Rice Hulls350 g Rice Hulls 0 0 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 40 min 7.78 58.1%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 20 min 3.88 41.9%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
20 g Coriander Seed Spice Boil 10 min.
22.50 g Sea salt Spice Mash 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 4 L) 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 16.9
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"Sea How it Goes (Split batch 2)" Gueuze beer recipe by Anthony Hirst. All Grain, ABV 4.03%, IBU 11.66, SRM 3.17, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Coriander Seed, Sea salt, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 10:23 UTC