MEEP MEEP - Beer Recipe - Brewer's Friend

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MEEP MEEP

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 23rd 2021
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1.053
1.011
5.6%
32.1
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 76.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.10 kg Oat hulls0.1 kg Oat hulls 0 0 1.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 15.35 3.2%
33 g Citra33 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.89 10.6%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.65 10.6%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.17 10.6%
67 g Citra67 g Citra Hops Pellet 11 Dry Hop 0 days 21.6%
67 g Simcoe67 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.6%
67 g Amarillo67 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.6%
310 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 72 °C 60 min
14 L Batch Sparge 72 °C -- --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"MEEP MEEP" Specialty IPA: New England IPA beer recipe by Speshnz. All Grain, ABV 5.58%, IBU 32.06, SRM 5.52, Fermentables: (Pale Ale, Flaked Oats, Carapils, Oat hulls, Acidulated Malt) Hops: (Columbus, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 21:52 UTC