Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jordan
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.039
1.007
4.1%
15.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 62.5%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
600 g Gladfield - Vienna Malt600 g Vienna Malt 37.4 3.45 18.7%
600 g Gladfield - German Pilsner Malt600 g German Pilsner Malt 37.3 2.03 18.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.3 60%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.74 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 9.9
Mash volume with grains (equipment estimates 15 L) 10.7
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 15.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 9
Top off amount 16
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Jordan. Extract, ABV 4.09%, IBU 15.04, SRM 2.75, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Vienna Malt, German Pilsner Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-04 06:21 UTC