NY Naked Cask - Beer Recipe - Brewer's Friend

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NY Naked Cask

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Post Boil Size: 10.36 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Kainz
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.042
1.010
4.2%
21.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 62.5%
1.50 lb Brewmaster - Honey, Orange Blossom1.5 lb Honey, Orange Blossom 34.8 1 9.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 9.4%
2.50 lb US - NYS Oak Smoked Malt2.5 lb US - NYS Oak Smoked Malt 37 6 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Crystal2 oz Crystal Hops Pellet 4.5 Boil 50 min 18.39 66.7%
1 oz Yakima Chief Hops - Crystal1 oz Crystal Hops Pellet 4.5 Boil at 212 °F 10 min 3.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
4 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 165 °F 122 °F 15 min
3 gal Infusion -- 150 °F 45 min
4.95 gal Fly Sparge 212 °F 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt) 9.26 37.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.86 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.36 41.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.36 g | 41.4 qt) 10 40  
Total: 13.79 55.2
Equipment Profile Used: System Default
"NY Naked Cask" Specialty Smoked Beer recipe by Ben Kainz. All Grain, ABV 4.19%, IBU 21.9, SRM 5.74, Fermentables: (Flaked Barley, Honey, Orange Blossom, Caramel / Crystal 60L, Pilsner, US - NYS Oak Smoked Malt) Hops: (Crystal) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-11-23 13:53 UTC