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American Porter

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.053
1.011
5.5%
29.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 80.6%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g Joe White - Dark Crystal Malt60 g Dark Crystal Malt 34.5 85 9.7%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 8.1%
10 g Joe White - Dark Toast10 g Dark Toast 33.1 487.71 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 70 °C 60 min 23.39 35.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil at 70 °C 10 min 5.45 35.7%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil at 70 °C 2 min 1.02 28.6%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 3.8
Mash volume with grains (equipment estimates 9.4 L) 3.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.6 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.8  
Equipment Profile Used: System Default
"American Porter" Robust Porter beer recipe by Anonymous. Extract, ABV 5.52%, IBU 29.86, SRM 31.15, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dark Crystal Malt, Carafa Special Type III, Dark Toast) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 02:46 UTC