1B & 1C (DIPA) - Beer Recipe - Brewer's Friend

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1B & 1C (DIPA)

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 23rd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 65.4%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 15.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 60 min 20.91 5.6%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 11.15 5.6%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool 0 min 9.74 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 16 Whirlpool 0 min 11.98 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Whirlpool 0 min 9.06 11.1%
5 oz citra5 oz citra Hops Pellet 13 Dry Hop 6 days 27.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 16 Dry Hop 6 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Dry Hop 6 days 5.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.28 g | 45.1 qt) 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"1B & 1C (DIPA)" American IPA beer recipe by Brewer #196412. All Grain, ABV 7.1%, IBU 62.84, SRM 5.64, Fermentables: (Golden Promise, Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Mosaic, Citra, Galaxy, citra) Other: (Yeast Nutrient)
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  • Last Updated: 2022-12-26 13:22 UTC