Rye Pale Ale-Sahti - Beer Recipe - Brewer's Friend

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Rye Pale Ale-Sahti

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.051
1.009
5.6%
15.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 kg Canada Malting - SUPERIOR PALE ALE MALT0.67 kg SUPERIOR PALE ALE MALT 37 3.1 41.4%
0.59 kg Weyermann - Rye Malt0.59 kg Rye Malt 36 3.7 36.4%
0.19 kg Briess - Wheat Malt, Red0.19 kg Wheat Malt, Red 37.3 2.3 11.7%
0.17 kg Briess - Caramel Rye0.17 kg Caramel Rye 32 60 10.5%
1.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 g Columbus2.55 g Columbus Hops Pellet 15 Boil 60 min 13.83 33.3%
2.55 g Saaz2.55 g Saaz Hops Pellet 3.5 Boil 20 min 1.95 33.3%
2.55 g Saaz2.55 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
7.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 4.2
Mash volume with grains 5.3
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 11.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.6
Going into fermentor 7.6
Total: 12  
Equipment Profile Used: System Default
"Rye Pale Ale-Sahti" No Profile Selected beer recipe by Gabichou. All Grain, ABV 5.63%, IBU 15.78, SRM 10.15, Fermentables: (SUPERIOR PALE ALE MALT, Rye Malt, Wheat Malt, Red, Caramel Rye) Hops: (Columbus, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 01:35 UTC