IPA Nefrona - Beer Recipe - Brewer's Friend

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IPA Nefrona

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.060
1.011
6.4%
23.4
5.3
5.6
1,121,300.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pale ale75 kg BEST Pale ale $ 6,600.00 / kg
$ 495,000.00 		38.1 2.81 92.6%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna $ 7,200.00 / kg
$ 21,600.00 		37 3.8 3.7%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils $ 7,400.00 / kg
$ 22,200.00 		37 2.43 3.7%
81 kg / $ 538,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Cascade500 g Cascade Hops $ 145.00 / g
$ 72,500.00 		Pellet 6.3 Boil 60 min 20.85 25%
150 g Yakima Chief Hops - Citra150 g Citra Hops $ 260.00 / g
$ 39,000.00 		Pellet 13 Boil 5 min 2.57 7.5%
350 g Yakima Chief Hops - Citra350 g Citra Hops $ 260.00 / g
$ 91,000.00 		Pellet 13 Dry Hop at 20 °C 4 days 17.5%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops $ 240.00 / g
$ 240,000.00 		Pellet 12.25 Dry Hop at 20 °C 4 days 50%
2,000 g / $ 442,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
105 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 560.00 / g
$ 140,000.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 140,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA cent el Dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Strike 74 °C 67 °C 60 min
210 L Sparge 78 °C 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.46 L 243
Strike water volume at mash thickness of 3 L/kg 243
Mash volume with grains 296.5
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 147.9 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 300 L) 306
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 306 L) 300
Total: 391.9  
Equipment Profile Used: System Default
"IPA Nefrona" American IPA beer recipe by Cerveza Nefrona. All Grain, ABV 6.36%, IBU 23.43, SRM 5.32, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Pils) Hops: (Cascade, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-11-23 17:17 UTC