Ipa Mosaic - Beer Recipe - Brewer's Friend

Ipa Mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.66 liters
Post Boil Size: 80.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mirey
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pilsner18 kg Pilsner	37	1.8	75%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	8.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.2%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	12.5%
24 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 kg

American - Pilsner

1.8

75%

2 kg

American - Carapils (Dextrine Malt)

1.8

8.3%

1 kg

Flaked Oats

2.2

4.2%

3 kg

American - Pale Ale

3.5

12.5%

24 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	50 min	37.26	50%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.1	25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.97	25%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Simcoe

Pellet

12.7

Boil

50 min

37.26

50%

50 g

Simcoe

Pellet

12.7

Boil

10 min

7.1

25%

50 g

Simcoe

Pellet

12.7

Whirlpool

0 min

3.97

25%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		48.33	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off.	36
Strike water volume at mash thickness of 1.5 L/kg	36
Mash volume with grains	51.8
Grain absorption losses	-24
Remaining sparge water volume (equipment estimates 75.6 L)	74.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.7 L)	85.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	80.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	80
Total:	110.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

51.8

Grain absorption losses

-24

Remaining sparge water volume (equipment estimates 75.6 L)

74.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.7 L)

85.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

80.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

Total:

110.6

Equipment Profile Used:

System Default