Barrel Aged Coconut Wee Heavy - Beer Recipe - Brewer's Friend

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Barrel Aged Coconut Wee Heavy

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday November 22nd 2021
1.080
1.022
7.6%
30.4
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row 36.8 3.5 75.8%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 7.6%
1.25 lb Briess - Caramel Munich 60L1.25 lb Caramel Munich 60L 35.4 60 7.6%
1.25 lb Briess - Caramel Rye1.25 lb Caramel Rye 32 60 7.6%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 30.38 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Medium Toast Flavor Secondary 21 days
5 oz Cocao Nibs Flavor Secondary 0 min.
12.50 oz Toasted Coconut Flavor Secondary 0 min.
Priming
Method: dextrose       Amount: -2.6 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Strike 166 °F 156 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Barrel Aged Coconut Wee Heavy" Strong Scotch Ale beer recipe by Brewer #361724. All Grain, ABV 7.58%, IBU 30.38, SRM 23.79, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Caramel Munich 60L, Caramel Rye, Special B) Hops: (East Kent Goldings) Other: (Oak Cubes Medium Toast, Cocao Nibs, Toasted Coconut)
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  • Last Updated: 2021-12-29 02:09 UTC