Fire House PA - Beer Recipe - Brewer's Friend

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Fire House PA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 511.5 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 22nd 2021
1.059
1.011
6.3%
20.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pale Ale715 lb Pale Ale 37 3.5 60.6%
275 lb 1886 Malt House - NY Pale Malt275 lb NY Pale Malt 35.64 3.5 23.3%
115 lb Munich Malt115 lb Munich Malt 36.8 7.87 9.7%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 4.7%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 1.7%
1,180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Cascade4.5 lb Cascade Hops Pellet 5 Boil 60 min 12.53 26.5%
4 lb Cascade4 lb Cascade Hops Pellet 5 Boil 15 min 5.53 23.5%
4.50 lb Cascade4.5 lb Cascade Hops Pellet 5 Boil 5 min 2.5 26.5%
4 lb Cascade4 lb Cascade Hops Pellet 5 Boil 0 min 23.5%
17 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 523.2 gal (2092.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 511.2 gal (2044.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 536.9 gal (2147.6 qt) 442.5 1770  
Strike water volume at mash thickness of 1.5 qt/lb 442.5 1770  
Mash volume with grains 536.9 2147.6  
Grain absorption losses -147.5 -590  
Remaining sparge water volume (equipment estimates 228.45 g | 913.8 qt) 263.25 1053  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 523.2 g | 2092.8 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.2 -40.8  
Post boil Volume (equipment estimates 511.5 g | 2046 qt) 542.5 2170  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 542.5 g | 2170 qt) 511.5 2046  
Total: 705.75 2823
Equipment Profile Used: System Default
"Fire House PA" American Pale Ale beer recipe by JamesHild33. All Grain, ABV 6.26%, IBU 20.56, SRM 7.78, Fermentables: (Pale Ale, NY Pale Malt, Munich Malt, Flaked Wheat, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2022-01-03 01:53 UTC