Fire House PA
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 lb |
Cascade4.5 lb Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.53 |
26.5% |
4 lb |
Cascade4 lb Cascade Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.53 |
23.5% |
4.50 lb |
Cascade4.5 lb Cascade Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.5 |
26.5% |
4 lb |
Cascade4 lb Cascade Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
23.5% |
17 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 lb |
Cascade (Pellet) 16.99997978274 lb Cascade (Pellet) Hops |
|
20.56 |
100% |
17 lbs
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 523.2 gal (2092.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 511.2 gal (2044.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 536.9 gal (2147.6 qt)
|
442.5 |
1770
|
Strike water volume at mash thickness of 1.5 qt/lb
|
442.5 |
1770
|
Mash volume with grains
|
536.9 |
2147.6
|
Grain absorption losses
|
-147.5 |
-590
|
Remaining sparge water volume (equipment estimates 228.45 g | 913.8 qt)
|
263.25 |
1053
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 523.2 g | 2092.8 qt)
|
558 |
2232
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-10.2 |
-40.8
|
Post boil Volume (equipment estimates 511.5 g | 2046 qt)
|
542.5 |
2170
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 542.5 g | 2170 qt)
|
511.5 |
2046
|
Total:
|
705.75
|
2823
|
Equipment Profile Used: |
System Default |
"Fire House PA" American Pale Ale beer recipe by JamesHild33. All Grain, ABV 6.26%, IBU 20.56, SRM 7.78, Fermentables: (Pale Ale, NY Pale Malt, Munich Malt, Flaked Wheat, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 01:53 UTC