Sierra Nevada Torpedo
241 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
53.67 |
16.7% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.84 |
16.7% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
16.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
16.7% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
8.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Magnum (Pellet) 3.499999991994 oz Magnum (Pellet) Hops |
|
72.51 |
58.4% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
0 |
33.4% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
8.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Amber Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.45 gal |
|
Strike |
168 °F |
155 °F |
90 min |
3.89 gal |
|
Sparge |
200 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.45 |
17.8
|
Mash volume with grains
|
5.59 |
22.4
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.15 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.9 g | 27.6 qt)
|
6.57 |
26.3
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.4 |
21.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.4 g | 21.6 qt)
|
5 |
20
|
Total:
|
8.6
|
34.4
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Torpedo" American IPA beer recipe by Jon Meuzelaar. All Grain, ABV 7.49%, IBU 72.51, SRM 10.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Crystal, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-22 22:51 UTC