Receta Rauchbier - Beer Recipe - Brewer's Friend

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Receta Rauchbier

164 calories 14.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 0.33L)
Carbs: 14.7 g (Per 0.33L)
Created: Monday November 22nd 2021
1.054
1.010
5.7%
15.7
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Origin Malt - Pilsen4 kg Pilsen 35.88 1.6 76.9%
1 kg Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley 35 2.7 19.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.05 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.65 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Clarificante Hervido Other Bottling 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Brewstore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 67 °C 60 min
Vorlauf -- 78 °C --
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 38.1  
Equipment Profile Used: System Default
"Receta Rauchbier" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 5.71%, IBU 15.7, SRM 16.42, Fermentables: (Pilsen, Beech Smoked Barley, Chocolate) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Clarificante Hervido)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 15:30 UTC