Receta Kolsch - Beer Recipe - Brewer's Friend

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Receta Kolsch

150 calories 15.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 0.33L)
Carbs: 15.4 g (Per 0.33L)
Created: Monday November 22nd 2021
1.049
1.012
4.9%
21.6
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Origin Malt - Pilsen3.8 kg Pilsen 35.88 1.6 79.2%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 10.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 18.47 50%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 3.08 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Clarificante Hervido Other Bottling 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       CO2 Level: 0 g/l
 
Target Water Profile
Brewstore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 74 °C 67 °C 60 min
Vorlauf -- 78 °C --
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Receta Kolsch" No Profile Selected beer recipe by Brewer #336640. All Grain, ABV 4.9%, IBU 21.55, SRM 9.31, Fermentables: (Pilsen, Caramel 55L, Flaked Wheat) Hops: (Cascade, Willamette) Other: (Clarificante Hervido)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 15:58 UTC