Hop-Zinger - Beer Recipe - Brewer's Friend

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Hop-Zinger

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Duane Bush
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 22nd 2021
1.066
1.012
7.0%
51.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 69.2%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 11.5%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Lupulin Pellet 15 Boil 60 min 34.83 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Aroma 15 min 8.17 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 5.36 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.28 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.14 g | 32.5 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 8.14 g | 32.5 qt) 9.72 38.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.56 42.2
Equipment Profile Used: System Default
"Hop-Zinger" American Brown Ale beer recipe by Duane Bush. Extract, ABV 6.98%, IBU 51.63, SRM 16.54, Fermentables: (DME Golden Light, DME Bavarian Wheat) Steeping Grains: (Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 21:50 UTC