Heffewiezen
160 calories
7.6 g
0.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
American - Red Wheat2 kg American - Red Wheat |
£ 2.25 / kg
£ 4.50 |
38 |
2.5 |
50% |
2 kg |
German - Pilsner2 kg Pilsner |
£ 1.90 / kg
£ 3.80 |
38 |
1.6 |
50% |
4 kg / £ 8.30
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Brewferm - Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops |
£ 0.03 / g
£ 1.02 |
Pellet |
3.2 |
Boil at 64 °C
|
30 min |
8.39 |
100% |
34 g
/ £ 1.02
|
Priming
Method: dextrose
Amount: 111.8 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Temperature |
71 °C |
62 °C |
130 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.4 L)
|
13.9 |
Mash volume with grains (equipment estimates 28.1 L)
|
16.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.5 L)
|
9 |
Boil off losses
|
-12.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8 |
Top off amount
|
11 |
Volume into fermentor
|
19 |
Total:
|
13.9
|
Equipment Profile Used: |
System Default |
"Heffewiezen" Weissbier beer recipe by Brewer #367199. BIAB, ABV 4.73%, IBU 8.39, SRM 3.59, Fermentables: ( American - Red Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2021-11-25 20:02 UTC