Spotted Cow Clone 2 - Beer Recipe - Brewer's Friend

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Spotted Cow Clone 2

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 22nd 2021
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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.055
1.014
5.4%
18.2
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pilsner7.25 lb Pilsner 37 1.8 65.9%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 11.4%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 11.4%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 5.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 11.83 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Spotted Cow Clone 2" No Profile Selected beer recipe by BigDaddy84. All Grain, ABV 5.38%, IBU 18.22, SRM 4.08, Fermentables: (Pilsner, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 13:34 UTC