IPA Numero Due - Beer Recipe - Brewer's Friend

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IPA Numero Due

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 25 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 22nd 2021
1.046
1.011
4.6%
58.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 76.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.25 kg Light Crystal Malt - Lucky Squid 34 45.53 6.4%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 6.4%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.8%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 17.2 Boil 20 min 21.61 14.3%
50 g Cascade50 g Cascade Hops Pellet 8.3 Boil 15 min 17.08 28.6%
50 g Cascade50 g Cascade Hops Pellet 8.3 Boil 10 min 12.48 28.6%
50 g Cascade50 g Cascade Hops Pellet 8.3 Boil 5 min 6.86 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 70 °C 45 min
5 L Batch Sparge 70 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 11.8
Mash volume with grains (equipment estimates 14 L) 12.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15.3 L) 13
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 12
Top off amount 11
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"IPA Numero Due" American IPA beer recipe by Gnappo. Extract, ABV 4.57%, IBU 58.04, SRM 10.73, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Light Crystal Malt - Lucky Squid, Caramel / Crystal 10L, CaraMunich I, Pilsner) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 14:06 UTC