Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA

200 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday November 22nd 2021
1.062
1.004
7.6%
72.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 52.4%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 47.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 55.99 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 16.95 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.2
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #367530. Extract, ABV 7.61%, IBU 72.94, SRM 7.04, Fermentables: (Cane Sugar) Steeping Grains: (Best RED X) Hops: (Cascade)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 23:56 UTC