Skinny Dippin' at The Ledges (Long Trail Ale Clone) - Beer Recipe - Brewer's Friend

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Skinny Dippin' at The Ledges (Long Trail Ale Clone)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 6th 2014
1.060
1.015
5.9%
50.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.6%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 9.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.7%
12.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.55 37.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.09 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.9 12.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 2 min 0.72 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 2 min 0.68 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.17 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutritient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Single Infusion Mash Infusion -- 162 °F 1.5 min
3.5 gal Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 3.79 15.2  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Boil for Total 70 Minutes: 10 minutes boil, prior to hop addition, for protein coagulation.

FG after 2 weeks fermentation: 1.010.

Note: use this recipe with a 6 gallon fermentor. It did voraciously ferment that lead to explosion within 4 hours!

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  • Last Updated: 2017-06-14 23:28 UTC