Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 85.6% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.7% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 3.9% | |
1.50 oz | American - Chocolate | 29 | 350 | 0.7% | |
12.84 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 41.55 | 37.5% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 10 min | 3.09 | 12.5% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 2.9 | 12.5% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Aroma | 2 min | 0.72 | 12.5% | |
0.50 oz | Willamette | Pellet | 4.5 | Aroma | 2 min | 0.68 | 12.5% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 2 min | 1.17 | 12.5% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Yeast Nutritient | Other | Boil | 15 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
Wyeast - Kölsch II 2575 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Single Infusion Mash | Infusion | -- | 162 °F | 1.5 min |
3.5 gal | Fly Sparge | -- | 165 °F | -- | |
Starting Mash Thickness:
1.18 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.18 qt/lb | 3.79 | 15.2 |
Mash volume with grains | 4.82 | 19.3 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 5.07 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |