fremlins bitter - Beer Recipe - Brewer's Friend

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fremlins bitter

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 22nd 2021
1.040
1.011
3.7%
32.8
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,021 g Crisp Malting - Pale Ale1021 g Pale Ale 38 4 35.8%
1,021 g Crisp Malting - Finest Maris Otter1021 g Finest Maris Otter 38 3 35.8%
340 g Torrified Wheat340 g Torrified Wheat 36 2 11.9%
127 g United Kingdom - Extra Dark Crystal 160L127 g Extra Dark Crystal 160L 33 160 4.5%
340 g Brown Sugar340 g Brown Sugar 45 15 11.9%
2,849 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 60 min 20.58 19.4%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Hop Stand at 80 °C 720 min 2.96 16.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand at 80 °C 720 min 3.29 16.1%
25 g Pioneer25 g Pioneer Hops Leaf/Whole 9 Hop Stand at 80 °C 720 min 5.92 16.1%
50 g Pioneer50 g Pioneer Hops Leaf/Whole 9 Dry Hop 0 days 32.3%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.70 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 26.7
Mash volume with grains (equipment estimates 30.1 L) 28.4
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 19
Total: 26.7  
Equipment Profile Used: System Default
"fremlins bitter" Ordinary Bitter beer recipe by drawde. BIAB, ABV 3.74%, IBU 32.76, SRM 9.39, Fermentables: (Pale Ale, Finest Maris Otter, Torrified Wheat, Extra Dark Crystal 160L, Brown Sugar) Hops: (Progress, Fuggles, East Kent Goldings, Pioneer) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:47 UTC