Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Prairie Malt - Two-Row Pale | 39.1 | 2 | 82.6% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 8.7% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.3% | |
0.50 lb | American - Wheat | 38 | 1.8 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Centennial | Leaf/Whole | 10 | Boil | 40 min | 10.18 | 28.6% | |
0.60 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 4.2 | 28.6% | |
0.90 oz | Centennial | Leaf/Whole | 10 | Boil | 2 min | 1.47 | 42.9% | |
2.10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 0.38 | 1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 3 | 12 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 4.69 | 18.8 |
Equipment Profile Used: | System Default |