Caesar's Imperial Brown - Beer Recipe - Brewer's Friend

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Caesar's Imperial Brown

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 22nd 2021
1.074
1.016
7.6%
56.4
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 55.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 13.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.5%
6 oz Bestmalz - BEST Melanoidin6 oz BEST Melanoidin 34.5 27 2.6%
6 oz Brown Malt6 oz Brown Malt 34 90.36 2.6%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II - (late boil kettle addition) 32 418 1.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 45.74 15.4%
2.50 oz BSG - East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 7.39 38.5%
3 oz Artisan - Crystal3 oz Crystal Hops Pellet 2.3 Whirlpool at 180 °F 0 min 3.31 46.2%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hazelnut Extract Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Strike 163 °F 150 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 8.04 32.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Caesar's Imperial Brown" Old Ale beer recipe by cphilli. All Grain, ABV 7.62%, IBU 56.44, SRM 22.28, Fermentables: (Maris Otter Pale, Wheat Malt, White, Munich - Light 10L, Caramel / Crystal 40L, BEST Melanoidin, Brown Malt, De-Husked Caraf II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget, East Kent Goldings, Crystal) Other: (Hazelnut Extract)
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  • Last Updated: 2022-11-13 00:27 UTC