Winter Red - Beer Recipe - Brewer's Friend

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Winter Red

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Benjamin
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday November 22nd 2021
1.079
1.020
7.8%
37.8
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 76.4%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb American - Victory0.5 lb Victory 34 28 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.2%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 27.3 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 10.49 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 160 °F 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sweet orange peel Spice Boil 5 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Vanilla extract Spice Mash 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.77 47.1  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Winter Red" American Amber Ale beer recipe by Benjamin. BIAB, ABV 7.81%, IBU 37.78, SRM 17.93, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate, Flaked Oats) Hops: (Mandarina Bavaria) Other: (sweet orange peel, Calcium Chloride (anhydrous), Vanilla extract)
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  • Last Updated: 2023-12-14 22:24 UTC