Bressane triple V2 - Beer Recipe - Brewer's Friend

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Bressane triple V2

204 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Ludo
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 22nd 2021
1.067
1.010
7.5%
27.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Belgian - Pilsner 37 1.6 59.7%
0.70 kg German - Vienna0.7 kg German - Vienna 37 4 10.4%
0.70 kg Les Maltiers - Greedy Goats – Flocons d’avoine0.7 kg Greedy Goats – Flocons d’avoine 34.5 2.06 10.4%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 10.4%
0.60 kg Soft Candi Sugar - Blond0.6 kg Soft Candi Sugar - Blond 38 5 9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 22.46 35.7%
20 g Fuggles (4.5 AA) / 50 Grams20 g Fuggles (4.5 AA) / 50 Grams Hops Pellet 4.5 Boil 15 min 2.68 28.6%
25 g Hallertauer Tradition (7 AA) / 0 Kilograms25 g Hallertauer Tradition (7 AA) / 0 Kilograms Hops Pellet 7 Boil 5 min 2.09 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 20 °C 67 °C 60 min
70 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 16.7
Mash volume with grains (equipment estimates 32.7 L) 20.7
Grain absorption losses (steeping) -6.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Bressane triple V2" Belgian Blond Ale beer recipe by Ludo. Extract, ABV 7.5%, IBU 27.23, SRM 5.05, Fermentables: (Belgian - Pilsner, German - Vienna, Greedy Goats – Flocons d’avoine, Wheat, Soft Candi Sugar - Blond) Hops: (Magnum, Fuggles (4.5 AA) / 50 Grams, Hallertauer Tradition (7 AA) / 0 Kilograms)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 08:52 UTC