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Jul Stout

239 calories 25.7 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday November 22nd 2021
1.077
1.021
7.3%
56.8
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 77.3%
0.86 kg American - Caramel / Crystal 60L0.86 kg Caramel / Crystal 60L 34 60 9.8%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 1.7%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 4%
0.17 kg Flaked Barley0.17 kg Flaked Barley 32 2.2 1.9%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 1.9%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 1.1%
0.20 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown0.2 kg Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 32.22 41.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 19.33 25%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 5.3 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Boil 5 min.
5 g saffron Spice Secondary 3 days
1.50 g Clove Spice Secondary 3 days
1 g Vanilla Bean Spice Secondary 3 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L mash in Strike 71 °C 68 °C 85 min
Mash out Strike 68 °C 72 °C 10 min
13 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.3 L) 35.6
Mash volume with grains (equipment estimates 42.3 L) 41.3
Grain absorption losses (steeping) -8.6
Pre boil volume (equipment estimates 33.7 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.6  
Equipment Profile Used: System Default
"Jul Stout" Russian Imperial Stout beer recipe by OrganizedKows. Extract, ABV 7.27%, IBU 56.84, SRM 39.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Barley, Special B, Black Malt, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Magnum, Columbus, Challenger) Other: (Sweet Orange Peel, saffron, Clove, Vanilla Bean)
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  • Last Updated: 2021-11-28 11:58 UTC