NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 22nd 2021
1.056
1.012
5.9%
61.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 94.6%
0.40 kg Simpsons - Oat Malt0.4 kg Oat Malt 28 2 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 43.67 8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.68 11.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 9.82 11.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 23%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 2 days 23%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 11.5%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 31.6 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 28
Total: 36.7  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewer #358871. All Grain, ABV 5.85%, IBU 61.17, SRM 3.99, Fermentables: (Pilsner Malt, Oat Malt) Hops: (Columbus, Amarillo, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 17:16 UTC