Raising the Revolution. Birthday Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raising the Revolution. Birthday Pale Ale

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 6th 2014
1.052
1.015
4.9%
30.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 44.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil 45 min 4.28 3%
20 g Galena20 g Galena Hops Pellet 13 Boil 45 min 14.28 6.1%
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Boil 10 min 4.93 7.6%
75 g Amarillo75 g Amarillo Hops Pellet 9.1 Boil 1 min 1.76 22.7%
100 g Cascade100 g Cascade Hops Pellet 7.8 Boil 1 min 2.01 30.3%
100 g Chinook100 g Chinook Hops Pellet 11.3 Boil 1 min 2.91 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 9.6
Mash volume with grains (equipment estimates 30 L) 10.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Raising the Revolution. Birthday Pale Ale" American Pale Ale beer recipe by gooch. Extract, ABV 4.91%, IBU 30.18, SRM 5.15, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Pale Ale) Hops: (Cascade, Galena, Amarillo, Chinook) Other: (Irish moss)
Last Updated and Sharing
 
1,152
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-14 11:17 UTC
  • Snapshot Created: 2014-04-06 13:08 UTC