Hazy XPA #1 - Beer Recipe - Brewer's Friend

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Hazy XPA #1

142 calories 29.6 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 142 calories (Per 12L)
Carbs: 29.6 g (Per 12L)
Created: Monday November 22nd 2021
1.040
1.031
1.1%
16.2
3.7
n/a
29.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner $ 5.00 / kg
$ 7.50 		37 1.8 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 5.00 / kg
$ 2.50 		33 2.2 12.5%
0.50 kg American - Wheat0.5 kg Wheat $ 5.00 / kg
$ 2.50 		38 1.8 12.5%
1.50 kg American - Pale Ale1.5 kg Pale Ale $ 5.00 / kg
$ 7.50 		37 3.5 37.5%
4 kg / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops $ 99.50 / kg
$ 4.98 		Pellet 14.25 Whirlpool at 100 °C 25 min 16.19 50%
25 g Ekuanot25 g Ekuanot Hops $ 99.50 / kg
$ 2.49 		Pellet 14.25 Dry Hop 2 days 25%
25 g Ekuanot25 g Ekuanot Hops $ 99.50 / kg
$ 2.49 		Pellet 14.25 Dry Hop 4 days 25%
100 g / $ 9.95
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 0 min.
7.90 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
2.70 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.4
Mash volume with grains 9
Grain absorption losses -4
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

20L Mash 8L Sparge

28L total

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 15:07 UTC