| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 100% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Galaxy | Leaf/Whole | 14.25 | Boil | 60 min | 80.44 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 10.5 L) | 25.3 |
| Mash volume with grains (equipment estimates 10.5 L) | 28.3 |
| Grain absorption losses (steeping) | -4.5 |
| Pre boil volume (equipment estimates 6 L) | 20.8 |
| Boil off losses | |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 5.7 |
| Top off amount | 15.1 |
| Going into fermentor | 20.8 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 40.4 |
| Equipment Profile Used: | System Default |
