SriSook Dunkles Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SriSook Dunkles Weiss

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 22nd 2021
1.051
1.011
5.1%
11.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 40%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 40%
10 oz Thomas Fawcett - Crystal Malt10 oz Crystal Malt 33 61 12.5%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 7.5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 15 min 10.79 60%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.63 40%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 75 °C 68 °C 60 min
Temperature 80 °C 75 °C 10 min
Steeping black malt. Steeping -- 75 °C 10 min
4.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"SriSook Dunkles Weiss" Dunkles Weissbier beer recipe by NarawitLok. All Grain, ABV 5.13%, IBU 11.41, SRM 17.75, Fermentables: (Pale Wheat, Pilsner, Crystal Malt, CaraAroma) Hops: (Tettnanger)
Last Updated and Sharing
 
744
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-06 11:29 UTC