First Crack AIPA - Beer Recipe - Brewer's Friend

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First Crack AIPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 22nd 2021
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1.049
1.009
5.3%
39.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 90%
0.50 kg Barrett Burston - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pride of Ringwood17 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 20.8 11.2%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 30 min 14.11 9.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 19.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 20 min 4.77 19.7%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 39.5%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.4 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"First Crack AIPA" American Pale Ale beer recipe by Fairbro1. All Grain, ABV 5.3%, IBU 39.68, SRM 6.73, Fermentables: (Ale Malt, Caramel / Crystal 20L) Hops: (Pride of Ringwood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 09:09 UTC