Amber ale
121 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
22.94 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
22.94 |
100% |
15 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66 °C |
30 min |
|
|
|
-- |
71 °C |
30 min |
|
|
|
-- |
76 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5 |
Mash volume with grains
|
7.2 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 25 L)
|
28.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Amber ale" No Profile Selected beer recipe by Brewininthenameof. All Grain, ABV 3.71%, IBU 22.94, SRM 10.81, Fermentables: (Maris Otter Pale, CaraMunich I, Pale Chocolate, Brown Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-22 02:40 UTC