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Mortality

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday November 22nd 2021
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Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

1.067
1.013
7.2%
63.5
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
2 lb United Kingdom - Brown2 lb Brown $ 0.00 / lb
$ 0.00 		32 65 13.3%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt $ 0.00 / lb
$ 0.00 		35.4 56.35 3.3%
6 lb United Kingdom - Golden Promise6 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 40%
4 lb Smoked Malt4 lb Smoked Malt 37 5 26.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
0.50 lb United Kingdom - Amber0.5 lb Amber $ 0.00 / lb
$ 0.00 		32 27 3.3%
0.75 lb Simpsons - US - Simpsons - Double Roasted Crystal (DRC)0.75 lb US - Simpsons - Double Roasted Crystal (DRC) 31.7 110 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 First Wort 0 min 26.94 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Boil 30 min 18.82 25%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 14.1 Boil 10 min 17.76 50%
2 oz / $ 0.00
 
Yeast
- SafAle US-05
Amount:
1.25 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 165 °F 152 °F 60 min
4 gal Batch Sparge 200 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Mortality" American Porter beer recipe by MrOH. All Grain, ABV 7.18%, IBU 63.53, SRM 41.52, Fermentables: (Pale Chocolate, Chocolate, Brown, Medium Crystal Malt, Golden Promise, Smoked Malt, Black Patent, Amber, US - Simpsons - Double Roasted Crystal (DRC)) Hops: (Pacific Gem)
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  • Last Updated: 2023-06-04 00:41 UTC