COFFEE STOUT - Beer Recipe - Brewer's Friend

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COFFEE STOUT

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 22nd 2021
1.058
1.017
5.4%
31.4
33.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 87.8%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.4 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
6 oz Coffee Flavor Boil 0 min.
2.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ward Labs Chesapeake, Va 24 Aug 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 59 27 3 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 gal BIAB Infusion 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.42 gal (73.69 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 6.42 gal (25.69 qt) sparge/top-off. 16.46 65.9  
Strike water volume (equipment estimates 15.96 g | 63.9 qt) 16.46 65.9  
Mash volume with grains (equipment estimates 17.92 g | 71.7 qt) 18.42 73.7  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.15 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.15 44.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.15 g | 44.6 qt) 11 44  
Total: 16.46 65.9
Equipment Profile Used: System Default
 
Notes

Allow the wort to cool to approximately 200°F
and add 6 oz coarsely ground Bootstrap Blue
Collar Coffee Blend. Allow to steep for 10
minutes before proceeding

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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 13:44 UTC