Pilsner Urquell clone
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.69 oz |
47 Hops - Saaz1.69 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
80 min |
19.5 |
45.6% |
1.04 oz |
47 Hops - Saaz1.04 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
10.44 |
28% |
0.98 oz |
47 Hops - Saaz0.98 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
25 min |
7.45 |
26.4% |
3.71 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.71 oz |
47 Hops - Saaz (Pellet) 3.7099999915136 oz Saaz (Pellet) Hops |
|
37.39 |
100% |
3.71 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
0.49 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.16 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.30 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.7 gal |
|
Strike |
165 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
4.1 |
16.4
|
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt)
|
5.12 |
20.5
|
Grain absorption losses
|
-1.59 |
-6.3
|
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt)
|
7.36 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
9.63 |
38.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
5.51 |
22
|
Top off amount
|
0.99 |
4
|
Going into fermentor
|
6.5 |
26
|
Total:
|
11.47
|
45.9
|
Equipment Profile Used: |
System Default |
"Pilsner Urquell clone" Czech Premium Pale Lager beer recipe by Grackle Brewery. All Grain, ABV 4.58%, IBU 37.38, SRM 4.34, Fermentables: (Bohemian Pilsner, Vienna, Munich) Hops: (Saaz) Other: (Irish Moss, Chalk, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-22 21:32 UTC