Ice Spiders - Beer Recipe - Brewer's Friend

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Ice Spiders

215 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 21st 2021
1.066
1.009
7.4%
32.4
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 44.4444%
6 lb American - White Wheat6 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 44.4444%
0.50 lb American - Victory0.5 lb Victory $ 0.00 / lb
$ 0.00 		34 28 3.7037%
1 lb US - Rolled Oats1 lb Rolled Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.40741%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 First Wort 60 min 6.28254 5.6%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 60 min 11.4228 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Aroma 15 min 13.1498 22.2%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 6.8 Aroma 15 min 1.5417 5.6%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Whirlpool at 160 °F 10 min 33.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Whirlpool at 160 °F 10 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp BSG - Fermax Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Ice Spiders" Specialty IPA: White IPA beer recipe by adamsche17. All Grain, ABV 7.44154%, IBU 32.3969, SRM 7.28489, Fermentables: (Maris Otter Pale, White Wheat, Victory, Rolled Oats) Hops: (Centennial, Citra, Cashmere, Amarillo) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2022-01-13 20:29 UTC