Dark as night - Beer Recipe - Brewer's Friend

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Dark as night

198 calories 20.6 g .5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 198 calories (Per .5L)
Carbs: 20.6 g (Per .5L)
Created: Sunday November 21st 2021
10.7 °P
2.7 °P
4.2%
0.0
5.0
n/a
6.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale CHF 2.30 / kg
CHF 6.90 		39 2.3 75%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 25%
4 kg / CHF 6.90
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11
Mash volume with grains 13.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Dark as night" No Profile Selected beer recipe by Coxovi. All Grain, ABV 4.21%, IBU 0, SRM 5.02, Fermentables: ( Pale Ale, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 22:25 UTC