Sweethearted - Beer Recipe - Brewer's Friend

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Sweethearted

277 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GreatSeaMeadCo
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday November 21st 2021
1.082
1.028
7.1%
48.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 29%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 11.6%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 4.3%
76 oz Honey76 oz Honey 35 2 55.1%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Centennial0.705 oz Centennial Hops Pellet 9.9 Boil 45 min 26.46 20%
0.71 oz Centennial0.705 oz Centennial Hops Pellet 9.9 Boil 30 min 22.15 20%
2.12 oz Centennial2.116 oz Centennial Hops Pellet 9.9 Boil 0 min 60%
3.53 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 158 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.46 g | 13.9 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 3.64 14.6  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 1.75 7  
Volume into fermentor 3.25 13  
Total: 3.33 13.3
Equipment Profile Used: System Default
 
Notes

Two Hearted Ale merged with a braggot style. Want more honey forward style with a wink and nod to Two Hearted. Inspiration for base recipe from https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/

Honey was split 50/50 Bakers(melters) Honey and Wildflower honey from Costco.

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  • Last Updated: 2021-12-27 23:09 UTC