Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Wheat Pale Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday November 21st 2021
1.053
1.014
5.1%
39.0
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 47.4%
1.90 kg Bestmalz - BEST Pale ale1.9 kg BEST Pale ale 38.1 2.81 39.2%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 7.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 40 min 13.88 5.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.39 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.16 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.73 7.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 4.07 10.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.14 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.57 10.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 4 days 13.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 4 days 13.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 4 days 13.2%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
4 g gypsum (calcium sulfate) Water Agt Mash 70 min.
4 g Lactic acid Water Agt Mash 40 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge 14 °C 45 °C 15 min
Steeping 45 °C 64 °C 40 min
Steeping 65 °C 68 °C 15 min
14 L Sparge 67 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 17.5 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Wheat Pale Ale" Cream Ale beer recipe by BeerWolf. All Grain, ABV 5.13%, IBU 38.95, SRM 6.42, Fermentables: (Wheat Malt, BEST Pale ale, Caramel / Crystal 30L, Flaked Oats) Hops: (Mosaic, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid, Ascorbic Acid)
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  • Last Updated: 2022-04-12 10:06 UTC