Irish Red Ale - Rdéči škrat - Beer Recipe - Brewer's Friend

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Irish Red Ale - Rdéči škrat

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday November 21st 2021
1.043
1.006
4.8%
0.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Pale ale2.7 kg BEST Pale ale 38.1 2.81 67.5%
1.20 kg Bestmalz - BEST Caramel Munich III1.2 kg BEST Caramel Munich III 34.5 63 30%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 g Nelson Sauvin0.2 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 0.16 57.1%
0.15 g Simcoe0.15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 0.12 42.9%
0.35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.98 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 21.3
Mash volume with grains 24
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Irish Red Ale - Rdéči škrat" Irish Red Ale beer recipe by Rajko. All Grain, ABV 4.84%, IBU 0.29, SRM 24.38, Fermentables: (BEST Pale ale, BEST Caramel Munich III, Roasted Barley) Hops: (Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 14:00 UTC