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apa

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leonardo jimenez
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 21st 2021
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.060
1.015
6.0%
36.2
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 89.3%
300 g BA Malt - Biscuit300 g Biscuit 36 20 5.4%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.6%
100 g Cane Sugar100 g Cane Sugar 46 0 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.15 44.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 18.09 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 22.2%
90 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
AGUA IDEAL ARGENTINA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -3.2 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.9 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by leonardo jimenez. All Grain, ABV 5.98%, IBU 36.24, SRM 8.59, Fermentables: (Pale Ale, Biscuit, Caramel / Crystal 30L, Cane Sugar) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:08 UTC