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Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mario Galván
Hop Utilization: 76%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 21st 2021
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by RoseyBoneBrewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 41

1.064
1.015
6.3%
39.8
30.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Avangard - Pale 2-Row9.5 kg Pale 2-Row 37 2 70.4%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 7.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 14.8%
0.50 kg American - Chocolate0.5 kg Chocolate - (late mash tun addition) 29 350 3.7%
0.50 kg American - Black Malt0.5 kg Black Malt - (late mash tun addition) 28 500 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 15 Boil 60 min 31.88 66.7%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 15 min 7.91 33.3%
84 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L Strike 75 °C 67 °C 60 min
40 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 36.8 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 77.4  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Mario Galván. All Grain, ABV 6.34%, IBU 39.79, SRM 30.07, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Chocolate, Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 19:32 UTC