Stoutaipilla - Beer Recipe - Brewer's Friend

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Stoutaipilla

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday November 21st 2021
1.102
1.026
10.0%
15.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 72.3%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 9.6%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.6%
1 lb Honey Malt1 lb Honey Malt 37 25 4.8%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.74 37.5%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 15 min 5.32 37.5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Secondary 7 days
1 tsp Cinnamon Spice Secondary 7 days
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.62 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 4.6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 8.76 35  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Stoutaipilla" Russian Imperial Stout beer recipe by Shawn McGuffin. All Grain, ABV 9.99%, IBU 15.06, SRM 34.53, Fermentables: (Maris Otter Pale, Malted Naked Oats, Carafa III, Honey Malt, Honey, Rice Hulls, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Glacier) Other: (Cinnamon, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 02:36 UTC