Foraneo APA 1 - Beer Recipe - Brewer's Friend

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Foraneo APA 1

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mario Galván
Hop Utilization: 76%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday November 21st 2021
1.046
1.008
5.0%
31.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Avangard - Pale 2-Row8 kg Pale 2-Row 37 2 84.2%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5.3%
1 kg German - Carapils1 kg Carapils 35 1.3 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 15.28 20.6%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 5.54 20.6%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.16 58.8%
136 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 73 °C 67 °C 60 min
40 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38.3 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.4 L) 55
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.6 L) 50
Total: 73.4  
Equipment Profile Used: System Default
"Foraneo APA 1" American Pale Ale beer recipe by Mario Galván. All Grain, ABV 4.99%, IBU 30.98, SRM 4.74, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 19:11 UTC