Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | German - Pilsner | 38 | 1.6 | 31.5% | |
1,650 g | Muntons - Maris Otter | 38 | 2.3 | 26% | |
900 g | German - Wheat Malt | 37 | 2 | 14.2% | |
650 g | Flaked Oats | 33 | 2.2 | 10.2% | |
650 g | Flaked Wheat | 34 | 2 | 10.2% | |
250 g | Briess - DME Golden Light | 44.6 | 4 | 3.9% | |
150 g | Weyermann - Carahell | 34 | 10 | 2.4% | |
100 g | Cane Sugar | 46 | 0 | 1.6% | |
6,350 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | BSG - Sabro (14 AA) | Pellet | 14 | Hop Stand at 85 °C | 30 min | 12.31 | 10% | |
100 g | Citra (11 AA) | Pellet | 13.6 | Hop Stand at 85 °C | 30 min | 23.91 | 20% | |
50 g | Columbus (13.4 AA) | Pellet | 15 | Hop Stand at 85 °C | 30 min | 13.19 | 10% | |
100 g | Citra (11 AA) | Pellet | 13.6 | Dry Hop at 16 °C | 2 days | 20% | ||
100 g | Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) | Pellet | 17.5 | Dry Hop at 16 °C | 2 days | 20% | ||
100 g | Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) | Pellet | 19.5 | Dry Hop at 16 °C | 2 days | 20% | ||
500 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 90 min. | |
5 ml | Lactic acid | Water Agt | Boil | 30 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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kr 0.00 |
CO2 Level: 4.61 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5,3 pH pre-boil. (Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8.) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 90 min | |
9 L | Sparge | -- | 76 °C | 15 min | |
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 19.8 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6 |
Remaining sparge water volume | 10.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 25.6 L) | 23.8 |
Boil off losses | -2.9 |
Post boil volume (equipment estimates 20.9 L) | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Estimated amount in fermentor | 21.8 |
Total: | 30.4 |
Equipment Profile Used: | System Default |