Juicy Fruit 2022 - Beer Recipe - Brewer's Friend

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Juicy Fruit 2022

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22.75 liters (ending kettle volume)
Pre Boil Size: 23.75 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday November 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 31.5%
1,650 g Muntons - Maris Otter1650 g Maris Otter 38 2.3 26%
900 g German - Wheat Malt900 g Wheat Malt 37 2 14.2%
650 g Flaked Oats650 g Flaked Oats 33 2.2 10.2%
650 g Flaked Wheat650 g Flaked Wheat 34 2 10.2%
250 g Briess - DME Golden Light250 g DME Golden Light 44.6 4 3.9%
150 g Weyermann - Carahell150 g Carahell 34 10 2.4%
100 g Cane Sugar100 g Cane Sugar 46 0 1.6%
6,350 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Sabro (14 AA)50 g BSG - Sabro (14 AA) Hops Pellet 14 Hop Stand at 85 °C 30 min 12.31 10%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13.6 Hop Stand at 85 °C 30 min 23.91 20%
50 g Columbus (13.4 AA)50 g Columbus (13.4 AA) Hops Pellet 15 Hop Stand at 85 °C 30 min 13.19 10%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13.6 Dry Hop at 16 °C 2 days 20%
100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop at 16 °C 2 days 20%
100 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)100 g Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Pellet 19.5 Dry Hop at 16 °C 2 days 20%
500 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5,3 pH pre-boil.
(Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8.)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
9 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.6 L) 23.8
Boil off losses -2.9
Post boil volume (equipment estimates 20.9 L) 22.8
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 21.8
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok.

300 ml slurry av A38 Juice fra 17.11.21.
Vitality starter på morgenen med 2 bokser vørterøl.

Pre-boil Gravity 1.060 før DME og sukker.
Hot side hops: 200 g
Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g.
Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L.

20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.

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  • Last Updated: 2022-01-31 17:30 UTC