CM APA 3 Gallon Small Update - Beer Recipe - Brewer's Friend

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CM APA 3 Gallon Small Update

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.49 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 21st 2021
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Amber/Gold Pale Ale

by Tollie Mitchell

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

1.052
1.010
5.6%
44.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 77.4%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Vienna7 oz Vienna 35 4 11.3%
7 oz Briess - Victory Malt7 oz Victory Malt 34.5 28 11.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - German Northern Brewer4 g German Northern Brewer Hops Leaf/Whole 5.4 Boil 60 min 5.86 5.3%
6 g CTZ6 g CTZ Hops Leaf/Whole 15.5 Boil 30 min 14.01 7.9%
9 g BSG - German Northern Brewer9 g German Northern Brewer Hops Leaf/Whole 5.4 Boil 15 min 3.52 11.8%
9 g CTZ9 g CTZ Hops Leaf/Whole 15.5 Boil 15 min 10.11 11.8%
10 g Northern Brewer - US Brewer Gold10 g US Brewer Gold Hops Leaf/Whole 9.4 Boil 5 min 4.14 13.2%
10 g CTZ10 g CTZ Hops Leaf/Whole 15.5 Boil 5 min 6.83 13.2%
14 g Northern Brewer - US Brewer Gold14 g US Brewer Gold Hops Leaf/Whole 9.4 Boil 0 min 18.4%
14 g CTZ14 g CTZ Hops Leaf/Whole 15.5 Boil 0 min 18.4%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 153 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.37 17.5  
Grain absorption losses (steep / mash) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.49 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 2.89 g | 11.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.37 17.5
Equipment Profile Used: System Default
"CM APA 3 Gallon Small Update" American Pale Ale beer recipe by Preston. Extract, ABV 5.58%, IBU 44.47, SRM 6.56, Fermentables: (DME Golden Light) Steeping Grains: (Vienna, Victory Malt) Hops: (German Northern Brewer, CTZ, US Brewer Gold) Other: (Irish Moss)
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  • Last Updated: 2021-12-16 00:31 UTC