Smoked Scoth - Beer Recipe - Brewer's Friend

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Smoked Scoth

361 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday November 21st 2021
1.108
1.026
10.8%
19.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 2.6%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.62 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Fly Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.37 33.5  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Smoked Scoth" Scottish Heavy beer recipe by Brewer #53950. All Grain, ABV 10.76%, IBU 19.62, SRM 14.14, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L, Abbey Malt, Peated Malt, Special B, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 17:12 UTC