Saunabier 2021 - Beer Recipe - Brewer's Friend

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Saunabier 2021

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21.37 liters
Post Boil Size: 15.39 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 1 minute extended hop boil time
Hop Utilization: 90%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 21st 2021
1.059
1.011
6.3%
43.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.1%
0.50 kg The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge 35 14 9%
0.50 kg Dingemans - Aroma 100 MD0.5 kg Aroma 100 MD 35.4 38 9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.58 10.6%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 11 Whirlpool 0 min 2 5.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 2.28 7.9%
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 4.69 15.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.77 13.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4 Whirlpool 0 min 1.82 13.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 9.62 5.3%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.89 15.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.56 6.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 0.47 6.6%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 26.9
Mash volume with grains (equipment estimates 27.1 L) 30.6
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 21.6 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.9
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"Saunabier 2021" American IPA beer recipe by sproing. Extract, ABV 6.26%, IBU 43.68, SRM 8.55, Fermentables: (Pilsner, Goldswaen Belge, Aroma 100 MD, Wheat Malt, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Mosaic, Amarillo, East Kent Goldings, Simcoe)
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  • Last Updated: 2021-11-23 08:11 UTC